Since this is my first recipe, and also one of my favorites, I will start with the recipe right away:
Ingredients serving 4:
- 600g Cod filet
- 1 big onion, halved and sliced
- 10-15 garlic cloves with skin
- 2 paprika of different color, diced into 2cm squares
- 30 seedless olives ( I used a mix of spicy and herb olives)
- 2 big tomatoes, chopped into 2cm cubes
- thyme, salt, pepper, 1-2 dried red chili
- olive oil
- 100ml white wine
- 500g butter potatoes
- 1/4 fish stock cube
- chopped parsley
- fresh squeezed lemon juice
(1)Wash the potatoes and boil them with enough water and the quarter fish stock cube. (2)Heat up 3-4 tbs of olive oil in a pan/pot, adding a sprig of thyme, the garlic cloves and 1-2 red dried chilies. (3)When garlic starts to get brown, add onions and cook on medium heat until soften. (4)Add paprika and olives, a bit of salt and 1 tsp of pepper. Let boil for 5min, then pour in white wine and mix well. Wait 2min. (5)Place salted and peppered fish filets on top of the olive/paprika mix, reduce heat to 1/3 and cook for 15min with the lid closed. (6) Oil an oven form and put in the boiled potatoes. (7)Make a layer by mashing the potatoes. (8) Add fish filets as second layer, then rest of the pan mix except liquids. (9) Add chopped tomatoes and pour over leftover liquid from pan. Put in the oven for 30min at 175 degrees. (10) Serve and garnish with parsley. You may want to add a bit of freshly squeezed lemon too. Bon appetit!
The Joy Of Cooking 